Event Schedule

RIBS

Grab your apron and mix those spices before you get down and smokey on a rack of beef ribs! We’re looking for the most finger lickin’, mama slappin’, and heaven-sent rack of ribs you can imagine.

Are you bringing the sauce or are you dry rubbing? Post oak or pecan? Do you wrap them at 2 hours or are you letting that smoke hit it the whole time? The littlest things can take a rib from awesome to scrumptious and then all the way to a taste-travaganza..

FAJITAS

The perfect beef fajita excites all five senses: exquisite taste, tender feel, beautiful color, an appetizing aroma, and a symphony of sizzling as it's delivered.

It ain't as easy as it looks to check all the boxes, cowpoke. You best bring your secret marinade and plan your cook accordingly. How are you getting that meat to reveal its tender side? Briquettes, lump charcoal or wood fire? What are you finishing them with? There are more possibilities than there are cows in Dallas, but only one person bringing home the grand prize.

'RITAS

Here in Texas, we take life with a rim of salt. And a lime. And some Triple Sec. And some tequila. Over ice. With a tiny umbrella.

Four ingredients is all you need, but we appreciate those who go above and beyond as well. What’s your best ‘Rita? Are you adding additional citrus notes, or maybe hittin’ it with a dash of spice? Blanco or Reposado? The possibilities are endless, but in the end one will leave the others in its salty dust.